Barbecue. Friendship. Fire.
Smokepapa BBQ isn’t just about grilled meat — it’s about the people, passion, and stories behind every smoke trail. What started as a humble dream has become one of Penang’s most loved BBQ experiences, where every plate tells a story of hard work, flavor, and friendship.
Born from Smoke
2018 - Started smokin’ in a tiny hawker stall. Smoke filled the air, flavor filled the hearts — that’s where the dream began.
Built with Passion
2019–2020 - Even HK actor Lam Suet joined our meat lovers. Delivery days were tough, but the passion burned stronger with every box sent out.
2021–2023 - A true BBQ tag team was born. Together, they leveled up the craft, brought in new machines, and opened the first Smokepapa outlet in Penang.
2024-2025 - Fueled by fire, the journey continues — more fire, more flavor, more smoked meat beyond Penang!
The People Behind
the Smoke
Chef Hong — Founder & Pitmaster
Award-winning BBQ chef known for his “low & slow” mastery and signature Smokepapa spice blend. His passion and patience turn every cut into smoky perfection.
Jen — Co-Founder & The Heart of Smokepapa
The woman behind the flame — a creative mind and unwavering partner who helped transform a small hawker stall into a beloved BBQ brand.
”We turned Smokepapa’s story into a brand that speaks — through bold visuals, strong content, and authentic creativity.”
Digital Marketing Lead
Sanji
”Great teamwork builds great brands. Our journey with Smokepapa proves how vision and execution create real growth.”
Business Development Director
Jason Lee
Join the
Smokepapa Family
At SmokePapa BBQ, we’re more than just a restaurant — we’re a family of food lovers, smoke chasers, and BBQ fanatics who believe in working hard, having fun, and serving up perfection with every plate.
Kitchen Helper
If you’ve got the drive, the grit, and the love for smoky flavors, this is where your journey begins.
Support daily prep, maintain kitchen hygiene, and assist in food handling.
Commis Chef
Work under guidance to prepare, cook, and plate dishes to SmokePapa standards.
Sous Chef
Supervise kitchen operations, guide junior staff, and maintain consistency across service.
Head Chef / Pitmaster
Lead the kitchen team, manage R&D for new menus, and uphold SmokePapa’s flavor legacy.
Restaurant Manager
Oversee daily floor operations, train the team, and maintain top service standards.
Waiter / Server
Food Runner
Take orders, engage guests, and create memorable dining experiences.
Ensure dishes reach guests quickly and perfectly plated.
Interested to Join Us?
Fill out the form below and tell us a bit about yourself — let’s build something smoky together.